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HARVEST:
Broad, French and runner beans, summer cabbage, early carrots, shallots, onions and marrows.
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JOBS:
Watch for disease and pests, continue weeding and hoeing, water well in hot spells.
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PLANTING INDOORS:
Continue to sow lettuces as needed.
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PLANTING OUTDOORS:
New sowings of beetroot, late carrots, spinach and turnips.